When hosting a Thanksgiving feast, it is important to remember a few key details…
Stock up on wine… You can never have too much.
Be polite and offer it to your guests first.
Be sure your proteins are fresh to ensure great flavor.
Don’t overcook the meat. It will dry out.
Dress to impress! A good tie goes a long way.
Same with your choice of centerpiece!
After all, presentation is everything…
Most importantly, you cannot force a feast. The feast must present itself.